SKU: VCBM2

Versicarte Plus Dry Well Bain-Marie with Hot Cupboard

Models VCBM2, VCBM3, VCBM4, VCBM5

The Versicarte Plus Dry Well Bain-Marie with Hot Cupboard is a versatile and elegant solution for keeping food warm and ready to serve. Its sleek, modern design, complemented by an optional heated gantry with an interchangeable curved glass screen, ensures your service area looks professional and inviting. This model is perfect for catering in schools, canteens, or any busy commercial setting, offering a streamlined approach to food service.


Customisable Bain-Marie for Flexible Service

The thermostatically controlled Bain-Marie is designed to accommodate a variety of Gastronorm pans (up to 150mm deep), allowing you to customise your setup to suit different menu items. Whether you're serving soups, sauces, or hearty mains, this Dry Well Bain-Marie maintains optimal serving temperatures. The fan-assisted heating unit ensures consistent performance, giving your customers a satisfying dining experience every time.


User-Friendly Design for Easy Maintenance

Built for practicality, the Versicarte Plus includes removable sliding doors and internal grid shelves, making cleaning and maintenance a breeze. The heating unit can be easily detached for servicing, minimising downtime in your operation. With its robust construction and thoughtful design, this unit is built to withstand the demands of a busy kitchen while maintaining top-tier functionality.

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Description

Models VCBM2, VCBM3, VCBM4, VCBM5

The Versicarte Plus Dry Well Bain-Marie with Hot Cupboard is a versatile and elegant solution for keeping food warm and ready to serve. Its sleek, modern design, complemented by an optional heated gantry with an interchangeable curved glass screen, ensures your service area looks professional and inviting. This model is perfect for catering in schools, canteens, or any busy commercial setting, offering a streamlined approach to food service.


Customisable Bain-Marie for Flexible Service

The thermostatically controlled Bain-Marie is designed to accommodate a variety of Gastronorm pans (up to 150mm deep), allowing you to customise your setup to suit different menu items. Whether you're serving soups, sauces, or hearty mains, this Dry Well Bain-Marie maintains optimal serving temperatures. The fan-assisted heating unit ensures consistent performance, giving your customers a satisfying dining experience every time.


User-Friendly Design for Easy Maintenance

Built for practicality, the Versicarte Plus includes removable sliding doors and internal grid shelves, making cleaning and maintenance a breeze. The heating unit can be easily detached for servicing, minimising downtime in your operation. With its robust construction and thoughtful design, this unit is built to withstand the demands of a busy kitchen while maintaining top-tier functionality.

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