Standard bratt pans

Bratt Pans Product Description

A Bratt Pan, also known as a tilting skillet or tilting frying pan, is a versatile piece of commercial kitchen equipment that can perform multiple cooking functions. It's essentially a large, shallow pan with a lid, and mounted onto a tilting mechanism. This design allows for easy pouring and serving of its contents.

Key Features of Bratt Pans

Bratt pans are incredibly useful within the kitchen space. Check out the key features of this kitchen equipment below. 

Versatility

Bratt pans can be used for frying, grilling, braising, boiling, steaming, and stewing. This makes them suitable for preparing a wide range of dishes, from stir-fries and sauces to soups and stews.

Large Capacity

These pans are designed to cook large quantities of food, making them ideal for commercial kitchens, institutions, and other large-scale food service operations.

Tilting Mechanism

The tilting feature allows for easy pouring and serving, reducing the need for manual lifting and potential spillages when cooking. 

Even Heating

Many bratt pans come with a thermostatic control that ensures even heating across the pan's surface, ensuring consistent cooking results.

Durable Construction

Typically made of stainless steel, Bratt Pans are designed to withstand the rigours of a busy commercial kitchen.

Easy to Clean

The smooth surface and tilting mechanism make cleaning bratt pans relatively straightforward.

Controlled Heating Zones

Bratt pans with controlled heating zones offer the ability to heat specific sections of the pan to different temperatures simultaneously. This feature allows chefs to cook multiple items in the same pan without mixing flavours or overcooking.

Benefits of Using Bratt Pans

Bratt pans are incredibly beneficial for commercial kitchen applications, check out the specific benefits below. 

Efficiency

Given their large capacity and versatility, Bratt pans can replace several other kitchen appliances, reducing the need for multiple pots and pans.

Consistency

The even heating and thermostatic controls ensure consistent cooking results, crucial in a commercial setting where consistency is key to customer satisfaction.

Space-saving

Instead of having separate equipment for frying, boiling, and steaming, a single bratt pan can handle all these tasks, saving valuable kitchen space.

Safety

The tilting mechanism reduces the need for chefs to lift heavy pots or pans, reducing the risk of injuries.

Cost-effective

In the long run, investing in a bratt pan can be cost-effective as it reduces the need for multiple pieces of equipment and can speed up the cooking process.

Applications

Bratt pans are suitable for many kitchen applications. Check out some common industries they are typically found in. 

• Hotels
• Restaurants
• Hospitals
• School and college cafeterias
• Military bases
• Catering businesses
• Other large-scale food service operations

A Bratt Pan is a valuable asset for any commercial kitchen that requires efficient, consistent, and large-scale cooking. Its multifunctional capabilities make it a go-to choice for chefs and kitchen managers seeking to optimise their cooking processes.

We supply high-quality Bratt pans from iVario, Falcon and Bertos, ensuring that you have a performing piece of equipment that can keep pace with your busy kitchen environment. Contact us for product guidelines and pricing queries.