Rotisserie cooking and Hot Holding

The new Fri-Jado B.V. rotisseries have an auto-clean function and allow for a heated hot holding unit to be stacked below the rotisserie enticing customers to purchase.

The heated unit gives ultimate freshness and quality as the chickens are bagged immediately after cooking and placed in the hot holding unit to maintain the ultimate succulent product.

Our story

Rotisserie cooking and Hot Holding

Selling chicken, ribs, roast and casseroles from a Fri-Jado TDR rotisserie seduces customers towards impulse sales. The TDR uses fresh air, saving on energy costs but most important; cooking a rotisserie chicken as it is meant to be! Crispy and delicious while maintaining their attractive appearance for hours after the preparation process.

The proximity of the cooking and holding, drives sales. Furthermore, a hot deli counter holding side dishes can be positioned beside the rotisserie for extended quality holding. This concept allows our clients to extend their food offering to accommodate evening trade.
Key Features Include:
- Auto Clean: Fri-Jado offers several rotisseries with an automatic cleaning program. Cleaning can be done overnight, saving valuable labour hours and providing a clean rotisserie that’s ready-to-go for the next day of operation.

Ventless Hood: With the Fri-Jado rotisserie ventless hood, it is not necessary to spend time and money on installing a central ventilation system. You will save energy, as you will bring no disturbance to your store climate. Because the units are self-contained, you can position your TDR rotisserie anywhere in the store and create a front cooking situation.

Fri-Jado TDR 5S Rotisserie
Fri-Jado TDR 5S Rotisserie

Fri-Jado TDR 5S Rotisserie

Discover Efficient, Juicy Rotisserie Cooking with Fri-Jado Rotisseries
Fri-Jado is the global leader in high-quality rotisserie cooking equipment. Their innovative rotisseries are designed to produce perfectly roasted, flavorful meats, poultry, and vegetables.


Fri-Jado offers a wide range of electric and gas rotisserie models to meet the needs of
supermarkets, restaurants, caterers, and food service operations. Key features include:
● Auto-clean function

- saves time and costs
- Low water consumption
- Operator safety and convenience
- Cook Correction controls product quality

 

  • Ventless Hood: With the Fri-Jado rotisserie ventless hood, it is not necessary to spend time and money on installing a central ventilation system. You will save energy, as you

will bring no disturbance to your store climate. Because the units are self-contained, you can position your TDR rotisserie anywhere in the store and create a front cooking situation.

● Stainless steel construction - durable and easy to clean
● Powerful motors with variable speed controls - adjust rotation speed as needed
● Infrared burners or quartz heating elements - ensure even, consistent cooking
● Adjustable prongs - hold products of different sizes securely
● Insulated hoods - keep heat directed at food
● Drainage systems - collect excess fat and juices
● Digital controls and timers - program cooking times and settings
Benefits of Fri-Jado Rotisseries
● Delicious, juicy results from 360° exposure to heat
● Cook up to 20 chickens or other products simultaneously
● Reduce cooking/holding waste compared to grills or skillets
● Versatile for meats, poultry, vegetables, and more
● Automatic operation frees up staff for other tasks
● Energy-efficient models available


Fri-Jado offers a wide selection of accessories like baskets, skewers, and grabbers for
handling different foods. Custom engraving and global installation services are available.

Discover the perfect rotisserie solution for your business with Fri-Jado. Contact us today for purchasing inquiries or any installation queries.

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