High Speed ovens

Advantages of High-Speed Ovens

High-Speed Ovens can completely revolutionise your commercial kitchen. Helping you work faster and more efficiently, without compromising on the quality of your dish. 

Speed: If the name didn't already give it away, High-Speed Ovens can cook food up to 10-15 times faster than traditional methods, making them ideal for quick-service restaurants, cafes, and other fast-paced food service environments.

Consistency: High-speed ovens offer programmable settings to ensure consistent results every time.

Compact Size: They are typically smaller than conventional ovens, making them suitable for establishments with limited kitchen space.

Versatility: They are capable of cooking a wide range of foods, from sandwiches and pizzas to meats and baked goods.

Energy Efficiency: Due to shorter cooking times, these ovens often consume less energy compared to traditional ovens.

How Does a High-Speed Oven Work?

High-speed ovens often combine several of the following methods to achieve their renowned rapid cooking functionality:

Microwave

Provides quick internal cooking by agitating water molecules inside the food.

Convection

Uses fans to circulate hot air around the food for even and faster cooking.

Impingement

Uses targeted jets of hot air to rapidly cook the surface of the food, enhancing browning and crisping.

Infrared Radiant Heating

Uses infrared energy to provide intense surface cooking, which helps in browning and crisping.

These features make high-speed ovens very capable of performing alongside a busy environment. Simply use the programmable features to achieve the best results for your selected foods/dish. 

Suitable Applications

High-speed ovens are common kitchen appliances that are typically used in commercial settings. Some suitable applications include;

Quick-service restaurants: For rapidly preparing menu items.

Convenience stores: For on-the-go food items.

Hotel room service: For quickly preparing and delivering food.

Cafes and coffee shops: For heating sandwiches, pastries, and other baked goods.

Considerations When Purchasing a High-Speed Oven

If you’re on the search for a high-speed oven that can enhance your operation, consider the following recommendations to inform your purchase and ensure that you are investing in a model that’s right for you.

Menu Needs

Ensure the oven can handle the range of foods you plan to prepare. More information can be found in the product descriptions. 

Size and Capacity

Depending on your kitchen space and volume needs, choose a high-speed oven of an appropriate size.

Ease of Use

Look for models with user-friendly controls and programmable settings. This will allow you some flexibility in food preparation, and reduce limitations on what you can provide. 

Maintenance

Regular cleaning and maintenance are essential to keep the high-speed oven performing at its best. Ensure that you can commit to the level of maintenance required for the optimal performance of your machine. 

If you're unsure if a high-speed oven is suitable for your operation, please don’t hesitate to get in contact with a member of our team for expert advice and guidance.