Marco ColdBRU

Maximise Efficiency with Fast Brewing

The Marco ColdBRU is engineered for speed and efficiency, delivering coffee concentrate in under 3 hours without the need for pre-wetting or stirring the grinds. In a fast-paced commercial environment, speed is critical—this system provides high-quality cold brew concentrate quickly, ensuring that coffee shops, restaurants, and roasters can keep up with customer demand without long wait times. With a brewing time of just 30 minutes to 2 hours, the Marco ColdBRU allows businesses to respond rapidly to changing needs, serving fresh, premium cold brew throughout the day.

Higher Yield for Increased Profit

When it comes to maximising profitability, the Marco ColdBRU stands out. By using percolation brewing, it extracts 19% from the coffee grounds—4% more than the leading competitor's immersion brewing method, which typically achieves 15%. This increased extraction rate means that every batch brewed delivers a higher yield with less waste, helping businesses reduce costs. With more concentrate produced from the same amount of coffee, the Marco ColdBRU is a cost-effective solution that allows businesses to serve more customers and generate higher profit margins from their coffee.

Versatility and Consistency for Commercial Use

Designed with versatility in mind, the Marco ColdBRU offers excellent flexibility for coffee shops, quick-service restaurants, and coffee roasters. Its high-concentration brew (averaging 4% TDS) can be used as a base for various cold beverages, opening up opportunities for businesses to expand their cold drink menu. Additionally, the consistency in extraction and brewing times ensures uniform quality, helping businesses maintain a standard of excellence in every serving. The Marco ColdBRU, combined with the Marco POUR'D dispenser, optimises workflow and customer service, allowing for efficient operation even during peak hours.