Description
FEATURES
• 3 pressure levels: atmospheric / 0.5 bar / 1 bar
• Automatic defrost facility
• Steam exctractor in combination with incorporated condeser
• Automatic self-cleaning programme of steam extractor
• Automatic booster drain facility after work
• Thermally insulated steam generator and cooking chamber
• Water level regulator
• Digital display for chamber pressure and temperature
• Remaining time indication
• Failure indication
• Radial steam allocator
• Variable low-temperature programme 60 – 99°C
• Core temperature probe (optional)
The high speed steamers offer
the following:
• Ultimate portion control = no food waste
• Cooking to order = à la carte
• Volume cooking = banqueting and central production
• Poaching
• Boiling
• Braising
• Steaming
• Sous-Vide
• Réchauffe
1 x GN 1/2 High Speed Steamer
ELECTRIC: 18.0kW (400/50/3) (3+N) (fuse at 3 x 25.8A)
Download Spec Sheet
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