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Description
Model: D2/3/4/5BMSL
Precision Heating for Perfect Food Presentation
The Moffat Drop-in Bain Marie Dry Heat with Square Glass and Open Front offers innovative Sahara Fan technology, ensuring consistent, gentle heat distribution for optimal food presentation. The dry well system eliminates the need for water, preventing common issues like water scale and maintenance hassle. Its digital thermostatic controls maintain pre-heated, cooked food at ideal serving temperatures, making it perfect for restaurants, cafés, and buffet settings that demand both style and functionality.
Flexible Design for Maximum Versatility
Adapt to any menu with the Bain Marie's ability to accommodate various combinations of Gastronorm pans up to 150 mm deep. Whether you're serving soups, casseroles, or roasted vegetables, the interchangeable pans can be swapped seamlessly during service for efficient operation. With models ranging from 2 to 5 GN 1/1 containers, this display unit is built to meet diverse service needs while its raised lip design ensures pans are easily removable, keeping your operation smooth and hygienic.
Efficiency and Ease You Can Count On
Designed for 24-hour operation, the Moffat Drop-in Bain Marie boasts rapid heat-up and recovery times for non-stop service. The unique forced-air heating cell is easily removable for quick cleaning and low-maintenance operation, saving you time and effort. With its open front and modern square glass finish, this unit provides easy access for customers while offering a sleek, professional aesthetic. Maximise performance and minimise downtime with this reliable and efficient solution.
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