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Description
Williams has brought blast chilling technology within reach of all catering operations, regardless of size. The WBC50’s 50kg capacity makes it ideal for larger kitchens or anywhere that need to prepare lots of food in advance.
Capable of reducing the temperature of food from 90°C to 3°C in just 90 minutes, the advanced Airsmart system ensures even chilling by cooling in three directions simultaneously, eliminating dehydration and ensuring the food is maintained at peak condition.
Its performance exceeds food safety legislation, meets worldwide guidelines for cook/chill catering systems and is HACCP compliant.
Designed to operate efficiently in ambient temperatures up to 43°C, and with its robust stainless steel construction, the WBC10 is guaranteed to work as hard as you need it to, handling the toughest kitchen environments.
- Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
- Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
- Natural Hydrocarbon refrigerant
- Automatically switches to storage mode at 3°C at the end of each cycle
- Unique AirSmart advanced airflow design for even chilling of product load
- Heavy-duty, non-marking swivel castors with brakes
- Foodsafe stainless steel exterior and interior
- Sleek, self-closing door to minimise temperature gain, reducing energy consumption
- Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
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