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Description
Designed specifically for the cooking/regeneration and serving of fresh, chilled or frozen bulk food. This unit allows customer choice at the point of consumption. Useful for
multi-food portioning and multi-food distribution. Featuring E & R Moffat’s pioneering, three-zone, multiheat, control oven system. VGen enables total control of food temperature, texture and presentation. Complete with an accurately controlled, forced air refrigeration compartment and illuminated, self-regulating hot-top.
Operating Modes:
• Cook & Serve - Use in the same manner as a traditional convection oven
• Cook Chilled - Regeneration of chilled bulk food [0°C to 8°C optimum 5°C] to above 82°C
• Cook Frozen - Regeneration of frozen bulk food [-6°C to -25°C optimum -18°C] to above 82°C
• Keep Hot - Holding hot bulk food above 63°C, compartment controlled at 90°C
• Keep Chilled - Holding chilled bulk food below 5°C, compartment controlled between 0°C & 5°C
• Serve Hot - Hot-top serving area controlled at 90°C
Key Features:
• LED display lighting
• Coloured LED operation indication (LEDs flash to signal warning when oven door is open)
• 3 fully controllable oven zones in a landscape configuration
• One-piece, neo-ceram, thermo-panel hot top
• Steam evac & oven door air curtain
• Touch screen, total control system with multi-function display & simplistic program choice
• Each compartment supplied with removable shelf hangers
• Wide choice of coloured front & end panels (standard colour is Dobel Grey)
• Both refrigeration & oven use Moffat’s renowned multi-fan recirculating air system
• Able to run both refridgeration and oven cycles simultaneously
• R290 Refrigeration with clean-free, fan assisted condenser
• Lift-up hob for easy servicing
Download Spec Sheet
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