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In a fast-evolving retail landscape, innovation and adaptability are essential to staying ahead. Consumers today demand convenience, quality, and variety, making Grab & Go food solutions an excellent opportunity for delis and retail businesses to increase revenue. At Stephens Catering Equipment, we specialise in helping businesses implement effective Grab & Go strategies that enhance profitability and customer satisfaction.
The Growing Demand for Grab & Go
The Grab & Go trend has surged in popularity, particularly since the COVID-19 pandemic, as more consumers seek quick, fresh, and healthy meal options throughout the day. Compared to traditional fast food, Grab & Go offerings provide a wider variety of nutritious and affordable choices, making them a preferred option for busy customers.
To help businesses optimise their Grab & Go offerings, Stephens Catering Equipment recommends the Moffat Go-M range of heated and chilled merchandisers—designed to preserve food quality, minimise waste, and reduce energy costs.
The Moffat Go-M Advantage
Heated Display Units: The Go-M heated merchandisers allow for precise temperature control with individually adjustable shelves, ensuring each product is stored at its ideal serving temperature. Each shelf can be independently switched off when not in use, saving energy during quieter periods. Additionally, the units utilise all-round air circulation heating, preventing dried-out bases and condensation issues commonly found in traditional heating methods.
Chilled Merchandisers: The Go-M chilled merchandisers are designed for sandwiches, fresh fruit, yoghurts, and beverages. Using the environmentally friendly R290 hydrocarbon refrigerant, these units enhance cooling efficiency while reducing operational costs. Twin-skinned Perspex doors can be added to improve insulation, helping maintain freshness and reduce energy consumption.
Boosting Profitability & Sustainability
The Go-M range is built with sustainability and cost-efficiency in mind. The heated model’s energy consumption starts at just 1.02 kWh, with additional savings possible through zone control and night blinds. The chilled version’s eco-friendly refrigerant and insulated doors further contribute to energy conservation, making these units a smart investment for any retail business.
At Stephens Catering Equipment, we pride ourselves on delivering cutting-edge food service solutions that drive success. By incorporating Grab & Go solutions into your business, you can increase customer engagement, boost revenue, and stay ahead of industry trends.
Want to learn more? Connect with us to explore how Grab & Go solutions can benefit your business.
📞 T: +44 (0)28 90 770195
📧 E: sales@stephens-catering.com
